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vitamin fortification

См. также в других словарях:

  • Vitamin A — Systematic (IUPAC) name (2E,4E,6E,8E) 3,7 Dimethyl …   Wikipedia

  • Vitamin D — is a group of fat soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol).cite web|url=http://dietary supplements.info.nih.gov/factsheets/vitamind.asp|title=Dietary Supplement Fact… …   Wikipedia

  • Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba …   Wikipedia

  • Vitamin A deficiency — Infobox Disease Name = PAGENAME Caption = Retinol DiseasesDB = 13902 ICD10 = E50.9 ICD9 = ICD9|264.9 ICDO = OMIM = MedlinePlus = eMedicineSubj = med eMedicineTopic = 2381 MeshID = D014802 Vitamin A deficiency is common in developing countries but …   Wikipedia

  • Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …   Wikipedia

  • Vitamin — This article is about the set of organic compounds. For the nutritional supplement preparation, see multivitamin. For the manga, see Vitamin (manga) …   Wikipedia

  • fortification — /fawr teuh fi kay sheuhn/, n. 1. the act of fortifying or strengthening. 2. something that fortifies or protects. 3. the art or science of constructing defensive military works. 4. Often, fortifications. military works constructed for the purpose …   Universalium

  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

  • Micronutrient Fortification Programs — The 2002 farm bill (P.L. 107 171, Sec. 3013) requires the Administrator of USAID, in consultation with the Secretary of Agriculture, to establish micronutrient fortification programs under P.L. 480 food aid. Section 3013 replaces a pilot program… …   Wikipedia

  • Wheat germ oil — is extracted from the germ of the wheat kernel, which makes up only 2 frac12;% by weight of the kernel. Wheat germ oil is particularly high in octacosanol a 28 carbon long chain saturated primary alcohol found in a number of different vegetable… …   Wikipedia

  • Bernard L. Oser — (1899 1995) was an American biochemist and food scientist who was involved in vitamin analysis.Education and early careerOser received his Ph.D at Fordham University in 1927. Prior to receiving his doctorate, he worked during 1920 21 at Jefferson …   Wikipedia

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